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Molise Cucina Italiana |
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Restaurant Description Molise is a small yet warm region on the south east coast of the Italian Peninsula. This mountainous terrain is famous for fresh, hand picked vegetables and creamy soft mozzarella cheese. The front cover of this menu display the main piazza Rionero Sannitico, Molise, where the founder of Molise Cucina Italiana grew up. Anthony and Filonmina Di Franco started Molise Cucina Italiana in 1995 and through their passion and love made Molise Cucina Italiana a place for great food and family. We are carrying on the traditions of the Di Franco family in offering to you our very best through our food andour service. We hand select our produce and meats, prepare our items from scratch every day to give your family the very best when you sit down at our table. Best Known For... |
