 |
The Blue Fig at the Scottsdale Airport |
|
|||||||||||||||
|
Restaurant Description The Blue Fig restaurant, is a destination for everyone who gets excited about fantastic food and friendly service. It's unusual location, the Scottsdale airport, only adds to the charm. Where else can you get great food and watch jets and airplanes take off? The restaurant has a very nice ambiance, with its incredible views and the French country style interior. The eclectic menu offers everything from pasta dishes, steaks to salmon piccata. And don't forget to inquire about our delicious homemade bread pudding, one of our many popular signature dishes. The owner, Lanvi Tran, and the manager, Ayse Ozkaya, both come from strong restaurant backgrounds. New York city is where they first met and had a great time exploring the diversity of cuisines the city had to offer... Little did they know at the time that their passion for food would bring them together once again. They are always reinventing great food by looking for creative ways to combine your favorite and sometimes unusual ingredients to come up with dishes with their own flair. Together they hope to offer you an exciting menu, a pleasant environment, great service and a new experience you will truly enjoy. We also do a wonderful job catering for your office parties and all special occasions - please inquire. The Blue Fig restaurant is now featuring exciting theme dinners called the "Wine and Dine Around the World" series. Each event will highlight the cuisine and wines from a different country every month. Check our website www.theblufig.com and click on the news icon for dates and themes. Bon appetite..... Best Known For... Reviews and Awards |
